Editorial Recognition | Pure & Easy Tea

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Editor's Choice Award — Food & Beverage Magazine

Press & Recognition

Pure & Easy Tea Editorial

Recognized for the Standard We Refuse to Compromise

Homes & Gardens

January 2026 — Expert Contributor

Founder Carmine Del Sordi was featured as a tea plant expert in Homes & Gardens, offering guidance on growing botanical tea ingredients at home — alongside industry peers from leading specialty tea companies.

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Food & Beverage Magazine

February 2026 — Editor’s Top Pick Winner

The Ascent Pure Tea Experience was named an Editor’s Top Pick Winner by Food & Beverage Magazine — recognized for its purity, craftsmanship, and elevated design. Five handcrafted whole-botanical blends. No artificial flavors. No fillers. No exceptions.

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Tea Time Magazine

May/June 2026 — Tea Sommelier Editorial Feature

Pure & Easy’s Sunday Morning blend was hand-selected by Tea Time Magazine’s Tea Sommelier as the recommended tea for the Scones Course in their May/June 2026 issue — the most respected voice in the specialty tea world.

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SWAGGER Magazine

June 2026 — Tea of Wimbledon

Wimbledon has spent 150 years making active decisions against every pressure to compromise. The grass courts. The whites. The refusal of corporate branding on Centre Court. Verdant is built the same way.

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Natural Lifestyle Studio

September 2026 — Expert Contributor

Founder Carmine Del Sordi contributed to JD Rico’s research on bringing wellness products to market, on why a product has to hold up outside the development room — from an Amazon thumbnail to a retail shelf or hospitality setting.

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For media inquiries: press@pureandeasytea.com